Vitamin E (alpha-tocopherol) in Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised there is 0.9 mg of Vitamin E (alpha-tocopherol).


Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised

Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised are listed below.

Water 59.68 g
Energy (calorie) 208 kcal
Energy (joule) 872 kJ
Protein 32.08 g
Total lipid (fat) 8.89 g
Ash 0.78 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 2.71 mg
Magnesium, Mg 19 mg
Phosphorus, P 157 mg
Potassium, K 189 mg
Sodium, Na 38 mg
Zinc, Zn 7.81 mg
Copper, Cu 0.098 mg
Manganese, Mn 0.01 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.028 mg
Riboflavin 0.142 mg
Niacin 2.035 mg
Pantothenic acid 0 mg
Vitamin B-6 0.147 mg
Vitamin B-12 1.97 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 41 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.9 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 6 IU
Fatty acids, total saturated 2.894 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.139 g
16:0 hexadecanoic, palmitic fatty acid 1.562 g
17:0 heptadecanoic, margaric fatty acid 0.098 g
18:0 octadecanoic, stearic fatty acid 1.075 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 3.172 g
14:1 monounsaturated fatty acid 0.037 g
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.242 g
16:1 cis monounsaturated fatty acid 0.213 g
16:1 t monounsaturated fatty acid 0.029 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.877 g
18:1 cis 2.789 g
18:1 trans 0.088 g
20:1 eicosenoic, gadoleic 0.013 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.382 g
18:2 undifferentiated 0.163 g
18:2 n-6 c,c 0.129 g
18:2 conjugated linoleic acid (CLAs) 0.035 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.078 g
18:3 n-3 c,c,c (ALA) 0.075 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.015 g
20:3 n-3 0.002 g
20:3 n-6 0.013 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.04 g
20:4 n-6 0.04 g
20:5 n-3 (EPA) 0.028 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.039 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Fatty acids, total trans 0.117 g
Fatty acids, total trans-monoenoic 0.117 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 98 mg
Tryptophan 0.336 g
Threonine 1.161 g
Isoleucine 1.334 g
Leucine 2.42 g
Lysine 2.54 g
Methionine 1.055 g
Phenylalanine 1.247 g
Tyrosine 1.079 g
Valine 1.416 g
Arginine 2.11 g
Histidine 1.156 g

Nutrients in Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised